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International
Standards
The company has equipment capable of generating a million frigories
per hour. All the steps of the processing are concentrated in the plant,
thus guaranteeing continuous
freezing and eliminating any pollution hazards. This makes it possible
to strictly fulfill both the H.A.C.C.P. international standards, which
ensure the absence of specific risks, and preventive measures of control.
 Cutlets:
Burgers, Fingers and Filets.
These products are made of the highest quality raw material, which preserves
all the protein level. It is combined with cereals,
therefore offering a high biological value and turning into the ideal
complement of a healthy diet.
Servings:
Fish Burger in Breadcrumbs:
67 gr. Approx.83 gr. Approx.
Fish Burger in Breadcrumbs with
Spinach:
67 gr. Approx.
83 gr. Approx.
Fish Fingers in Breadcrumbs:
33.5 gr. Approx.
Cutlet Filets in Breadcrumbs:
103 gr. Approx.
Cutlet Filets in Breadcrumbs with Spinach:
103 gr. Approx.
Preservation:
4 ºC 24 hours / - 4 ºC 5 to 7 days / -12 ºC 30 days / -18
ºC 12 months
Boneless Hake Filets in Breadcrumbs
All the
characteristics and nutritive value of the freshest hake.
After being cooked, the product appears completely dry and with
very little oil.
 Boneless
Hake Filets
An absolutely natural product without on servatives. Its low fat content
makes it a product to be suggested for its favourable effects on our
health. Its minerals,
vitamins and proteins, which contain the amino acids essential for life,
turn it into the best option for a healthy life.
Preservation:
4 ºC 24 hours / -4º C 5 to 7 days /
-12 ºC 30 days / -18 ºC 12 months
Without
conservatives. Low sodium level. Fat content lower than 0.5% as fish
fat rich in Omega 3.
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